EVALUATION OF OLIVE FRUIT LIPOXYGENASE EXTRACTION PROTOCOLS ON 9- AND 13-Z,E-HPODE FORMATION

In plant tissues, enzymes implicated in the lipoxygenase (LOX) pathway are responsible for the hydroperoxydation of polyunsaturated fatty acids, ultimately leading to the production of small chemical species involved in several physiological processes.During industrial olive oil production, these enzymes are activated upon crushing and grinding of

Insects, renowned for their abundant and renewable biomass, stand at the forefront of biomimicry-inspired research and offer promising alternatives for chitin and chitosan production considering mounting environmental concerns and the inherent limitations of conventional sources.This comprehensive review provides a meticulous exploration of the cur